Collection: Kimchi

Kimchi, renowned for its spicy flavour and crunchiness, stands as the most iconic dish in Korean cuisine. The taste of kimchi varies based on factors such as the fermentation process, ingredients used, regional influences, and prevailing weather conditions. Korea boasts a rich diversity of kimchi, with over 200 distinct types.

According to "Health" magazine, kimchi is prominent among the world's healthiest foods. The publication highlights its nutritional richness, noting it is "loaded with vitamins A, B, and C." A significant health benefit lies in its content of 'healthy bacteria,' specifically lactobacilli, commonly found in fermented foods like kimchi and yogurt. Some studies even suggest that fermented cabbage, a key component of kimchi, contains compounds that may contribute to preventing the growth of cancer cells.

A little bit more about Raon Kitchen's Kimchi here!