Super Easy Korean Pulled Pork Sandwich

Course: Mains 

Prep Time: 10 minutes

Cook Time: 6 Hours

Difficulty: 1

Yield:8-10 Servings 

Ingredients:

1 kg boneless pork shoulder (aka pork butt)

1 cup yellow onions, cut into big chunks 

½ cup ketchup

½ cup Raon Gluten-free Gochujang paste

1 tsp smoked paprika

1 tsp cumin

⅛ cup white vinegar

½ tsp salt an pepper

Korean spicy mayo ( see our recipe) for serving if desired

Hamburger or brioche buns for serving 

Raon Green cabbage Kimchi 

Instructions:

1. Add onions, ketchup, Raon Gochujang paste, smoked paprika, cumin, white vinegar, salt, and pepper to the slow cooker and mix them well. 
2. Add the pork and coat all over with the mixture.
3. Cover with a lid and cook on high for 5 hours until it reaches an internal temperature of 200 degrees F.
4. When the pork is done cooking, remove it to a board and let it cool for at least 20 minutes before shredding it with a fork.
5. Return the pork to the slow cooker and cook on low for 1 hour to submerge more sauce and make it more tender. 
6. Stuff your preferred hamburger buns with lettuce, Korean spicy mayo, and Raon green cabbage kimchi. 
7. Enjoy!