Prep Time:5 Minutes
Cook Time: 20 Minutes
Yield: 4-6 servings
1 1/2 lb brussels sprouts, cleaned, cut in halves
1 tbsp olive oil
2 tbsp Raon Ganjang Marinade Sauce
Salt and pepper to taste
- Preheat oven to 400°F.
- Place the brussel sprouts, olive oil, and Raon Ganjang Marinade sauce in a large Ziploc bag.
- Seal and shake to coat.
- Line a 9x13-inch baking dish with parchment paper.
- Place a Pour onto a lightly greased baking dish.
- Cook for 20 minutes or more if you like.
- Serve warm.