Roasted Brussels Sprouts

Course: Sides

Prep Time:5 Minutes

Cook Time: 20 Minutes 

Difficulty: 1

Yield: 4-6 servings 

Ingredients:

1 1/2 lb brussels sprouts, cleaned, cut in halves

1 tbsp olive oil 

2 tbsp Raon Ganjang Marinade Sauce 

Salt and pepper to taste 

Instructions:

1. Preheat oven to 400°F.
2. Place the brussel sprouts, olive oil, and Raon Ganjang Marinade sauce in a large Ziploc bag. 
3. Seal and shake to coat.
4. Line a 9x13-inch baking dish with parchment paper.
5. Place a Pour onto a lightly greased baking dish. 
6. Cook for 20 minutes or more if you like. 
7. Serve warm. 
8. Enjoy!