Roasted Brussels Sprouts

Roasted Brussels Sprouts

Course: Sides

Prep Time:5 Minutes

Cook Time: 20 Minutes 

Difficulty: 1

Yield: 4-6 servings 




1 1/2 lb brussels sprouts, cleaned, cut in halves

1 tbsp olive oil 

2 tbsp Raon Ganjang Marinade Sauce 

Salt and pepper to taste 



  1. Preheat oven to 400¬įF.
  2. Place the brussel sprouts, olive oil, and Raon Ganjang Marinade sauce in a large Ziploc bag. 
  3. Seal and shake to coat.
  4. Line a 9x13-inch baking dish with parchment paper.
  5. Place a Pour onto a lightly greased baking dish. 
  6. Cook for 20 minutes or more if you like. 
  7. Serve warm. 
  8. Enjoy!


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