Korean Spicy Pork BBQ

Korean Spicy Pork BBQ

Course: Mains

Prep time: 10-15 minutes

Marinate time: at least 30 minutes or overnight for marinating pork.

Cooking time: 10-15 minutes

Difficulty: 1

Yield: 4-6 servings  




2 lb pork shoulder, thinly sliced 

320ml Raon Gochujang Marinade Sauce 

1 yellow onion, julienne size sliced 

¬Ĺ tbsp vegetable oil (avocado oil)

1 tbsp green onion, thinly sliced for garnish if desired 

1 tsp toasted sesame seeds for garnish if desired 






  1. Add the pork and the Raon Gochujang marinade sauce in a large container. 
  2.  Mix evenly to coat the pork with the sauce. 
  3. Cover and marinate it overnight in the refrigerator to deepen the flavor.  
  4. Remove the container from the refrigerator.  
  5. Place a skillet or frying pan on the stove and heat the vegetable oil over high heat. 
  6. Once the pan begins to smoke, add the marinated pork, prepare the onion, and cook them together. 
  7. Serve immediately, garnished with green onions and sesame seeds if desired. 
  8. Enjoy!

Chef's Suggestion: Serve with lettuce or perilla leaves and wrap it up with one piece of meat and a dip of our excellent Raon Ssamjang sauce. It is a savory, bold, complex flavor to enhance your meal and make it tastier. 

Back to blog