Korean BBQ Grilled Salmon Bowl

Korean BBQ Grilled Salmon Bowl

Course: Mains

Prep Time: 15 minutes 

Cook Time: 15-20 minutes

Difficulty: 1

Yield:4 Servings


1.5 lb 4 salmon fillets

1 cup Raon Gochujang Marinade Sauce, divided into two 

1 cup cooked white grain or sticky rice 

1-2 tbsp edamame, cooked, peeled 

4-5 slices cucumber

3g red onion, thinly sliced, if desired 

5 g red cabbage, thinly sliced, julienne 

3 g carrots, cut into julienne 

¬Ĺ avocado, peeled, sliced¬†

1 tbsp micro greens

2 tsp toasted sesame seeds 

1 tsp sesame oil 


  1. Place the salmon in a glass or ceramic container. 
  2. Add the 1/2 cup Raon Gochujang Marinade sauce. 
  3. Coat salmon, then marinate for a minimum of 15 Minutes.
  4. Place salmon on an oiled grill rack.
  5.  Grill salmon, covered, over medium-high heat (or broil 3-4 in. from the heat) for 5 minutes. 
  6. Turn; brush with the remaining Gochjang Marinade sauce. 
  7. Grill until fish flake easily with a fork, about 5 minutes longer, brushing occasionally with the Gochujang sauce.
  8. Place the rice into a medium bowl.
  9. Top the rice with 1 salmon fillet, and other toppings.
  10. Drizzle a dash of extra sesame oil on top.
  11. Garnish with toasted sesame seeds and serve warm.
  12. Enjoy!

Chef’s tip: Try this recipe with cooked soba noodles, instead of rice. 

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