Kimchi Grilled Cheese Sandwich

Course: Mains

Prep Time: 3-5 minutes

Cook Time: 6-10 minutes 

Difficulty: 1

Yield: 1 serving  

Ingredients:

2 pieces sourdough bread

1 ½ tbsp unsalted butter

3 tbsp Raon Non-Spicy Kimchi or Medium Spicy Kimchi , squeezed the kimchi water, cut thinly sliced 

3 slices cheddar cheese 

Instructions: 

1. On a cutting board, butter each piece of bread with butter on one side.
2. Place the cheese and kimchi evenly on the bread.
3. Add the top piece of bread.
4. Heat a nonstick pan over medium-low heat.
5. Place the sandwich on the pan and cook for 3-5 minutes per side, until golden on each side.
6. Enjoy!