Kimchi Fried Rice

Kimchi Fried Rice

Course: Main Dishes

Prep Time: 10-15 minutes

Cook Time: 10 minutes 

Difficulty: 1

Yield: 1




1 cup white rice (sticky or long white grain), cooked 

¬Ĺ cup Raon Medium spicy kimchi chopped roughly¬†

¬ľ cup onion, small diced¬†

¬ľ cup green onions cut into ¬ľ inch sized¬†

2 Tbsp Raon Chogochujang Sauce 

1 Tbsp +1 Tsp vegetable oil 

A pinch of salt and pepper 

1 egg 

¬Ĺ Tsp toasted sesame seeds for garnish if desired¬†


  1. Add the vegetable oil over medium-low heat in a nonstick frying pan, and add onions. 
  2. Cook, stirring, until the onions are translucent.
  3. Add the Raon Medium Spicy Kimchi and continue to cook.
  4. Add the Raon Chogochujang sauce and stir to combine.
  5. Meanwhile, place a small nonstick frying pan over medium heat and add the vegetable oil. 
  6. Add egg, season with salt, and fry to your desired doneness. We recommend serving the dish with a sunny-side -egg. 
  7. Add the rice, break it up in the pan with a spatula, and stir it to incorporate. 
  8. Add the green onion to cook for another 1 minute.
  9.  Serve the kimchi rice topped with a fried egg and a sprinkle of sesame seeds.
  10. Enjoy! 
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