Ingredients: soybean paste (Doenjang), red chili pepper paste, soy sauce, apple, onion, garlic, ginger, green onion, plum vinegar, sugar, rice wine, sesame seed, sesame oil, black pepper

Contains no preservatives



Any leafy vegetable can be used for ssam (vegetable wrap), including lettuce, perilla leaves, and kimchi cabbage leaves.  Ssam is eaten by moulding rice, meat, red pepper and ssamjang on a fresh vegetable leaf and wrapping it up.  The different flavours burst inside the mouth, and the combination of soft, chewy, crunchy textures makes for an epicurean delight.  from


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