Ssamjang

Ingredients: soybean paste (Doenjang), red chili pepper paste, soy sauce, apple, onion, garlic, ginger, green onion, plum vinegar, sugar, rice wine, sesame seed, sesame oil, black pepper

Contains no preservatives

Ssam:

Any leafy vegetable can be used for ssam (vegetable wrap), including lettuce, perilla leaves, and kimchi cabbage leaves.  Ssam is eaten by moulding rice, meat, red pepper and ssamjang on a fresh vegetable leaf and wrapping it up.  The different flavours burst inside the mouth, and the combination of soft, chewy, crunchy textures makes for an epicurean delight.  from hansik.org