Ingredients: red chili pepper paste, soy sauce, apple, onion, garlic, ginger, green onion, plum vinegar, sugar, rice wine, sesame seed, sesame oil, black pepper
Fermented Chili Pepper Paste based Marinade
Best for pork, chicken, tofu, fish, shrimp etc. Works as a dipping sauce, too.
Suggested to apply 1(sauce):4(meat) ratio by weight if it's the first time and to adjust to suit your needs afterwards. Marinate 0.5-1.5 hours in the refrigerator depends on the meat thickness, or if you prefer, leave it overnight.
Contains no preservatives